In a series of tailgating-related posts that we started last week, we asked for some of your memorable moments in brutal weather conditions. I'd like to thank those who gave their input!
This week, we have a much broader topic that you can discuss: Your Favorite Tailgating Food. When you've been to a Cleveland Browns game (or perhaps other football games), what is on your "must-have" list before the game? Is it a simple hamburger or hot dog, or a more elaborate feast? Share with us your food-related moments, whether it involved you preparing scrumptious food for others or you being someone's guest.
0 recs | 18 comments
Portabella Sandwich:
The night before the game:
1 Bottle Balsamic Vinegar
1 teaspoon Rosemary
3 tablespoon Brown Sugar
Mix in a large flat bottomed container. Add two large stemmed portabella mushrooms (dome up so the vinegar/rosemary/brown sugar mix gets sucked up and into the mushroom). Refrigerate.
Game Day:
Throw both mushrooms on the grill (dome down for a couple of minutes and then dome up for a couple of minutes). Melt 1 slice of provalone on each and serve on sourdough bread.
Delicious. Simple to make. Non-perishable.
golanbatrac - November 5, 2010
brats, peppers, onions, simmered in beer on the grill and then thrown over the fire for the last couple minutes to make them crisp.
Just bought our tickets for the Browns v. Panthers game. My little brothers 21st birthday is the day before the game. I will be trying out some of these recipes so let’s hear them folks!!
Golan – I love portabella shrooms so this one is going in the book!
browndawgbacker - November 5, 2010
We’re only two people in, but a word of advice: don’t read this thread if you haven’t eaten lunch yet. Now I’m really starving!
Chris Pokorny - November 5, 2010
Should have put that in the post, I haven’t even had breakfast yet ha ha.
North Coast Flea - November 5, 2010
Do not make my own food but with my family the tailgate food norm is uaually…
Chili
Brats
Cheese Beef Dogs
Usually a Rotisserie Chicken
Chips, Pretzels, Cheese Doodles.
Cooler Full of Pepsi and Bud Light
Spaghetti Salad
And finally, someone usually makes brownies.
SpecialBrownie - November 5, 2010
Any hot dog that doesn’t cost $7.50
Simmsinns - November 5, 2010
Wow. Bravo. Haha.
SpecialBrownie - November 5, 2010
amen brother
browndawgbacker - November 5, 2010
This is so the image can be minimized
Bacon explosion. Too hard to describe, so here it is:
I have used ground beef in the past rather than sausage.
link to directions: http://www.bbqaddicts.com/blog/recipes/bacon-explosion/
notthatnoise - November 5, 2010
It looks soooooo good!
Simmsinns - November 5, 2010
I bet that’s what your arteries look like after eating one, they do look good though.
North Coast Flea - November 5, 2010
Welcome to American food.
emily522 - November 5, 2010
Fixed.
SpecialBrownie - November 5, 2010
I’ve also heard of people trying to sneak cheese in there somewhere, but I have no idea why. It’s perfect as-is.
notthatnoise - November 5, 2010
Cheese always makes things better.
Cheese filled Chicken Nuggets/ Patties.
Cheese filled Hot Dogs.
Nachos & Cheese.
Broccoli & Cheese.
Cheeseburger.
etc…
SpecialBrownie - November 5, 2010
Agreed
North Coast Flea - November 5, 2010
I’m guessing that I’d agree completely.
By the way, when I reposted the picture the above one was a broken image.
Oh well, it is worth looking at twice.
Simmsinns - November 6, 2010
Haha, broken.
SpecialBrownie - November 6, 2010
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